Your needs, this model
Does it fit your priorities?
Does this exact outdoor Hybrid-R package support the manufacturer-illustrated two-12-inch layout on a selected natural-gas variant?
The exact U.S. page illustrates two 12-inch pizzas on the 38 x 28-inch hearth, and the native row offers factory natural-gas variants. Layouts are examples, not a maximum-capacity guarantee. The residential manual excludes indoor use.
Explore this need in the finder →Can an outdoor propane setup meet the Hybrid-R manual’s largest numeric clearance direction?
The current residential Hybrid-R manual gives 10-inch side and rear clearances and 18 inches above a noncombustible base. The 18-inch scalar is only the largest numeric direction; the full drawing and local installation requirements still apply.
Explore this need in the finder →Does the Hybrid-R provide a hand-tended wood plan with a fixed hearth rather than powered turning?
The manufacturer supports wood firing and its exact package lists no powered rotator. The 750 page illustrates two 12-inch pies but does not certify a three-10-inch layout or automatic rotation.
Explore this need in the finder →Chicago Brick Oven · Hybrid-R · recessed residential format
Chicago Brick Oven CBO 750 Hybrid Built-In review
The recessed, no-skirt version of CBO’s preassembled 750 Hybrid-R: a factory-selected gas-and-wood outdoor oven for a carefully designed permanent counter.

This exact native listing is the CBO 750 Hybrid Countertop (Residential) Built-In (Recessed). Its burner family and hearth are those of the residential Hybrid-R, but the package is not interchangeable with the skirted countertop row: this version explicitly omits the decorative skirt so the surrounding counter can be finished as part of a recessed installation. The U.S. product page lists it as an outdoor residential oven, not an indoor kitchen appliance. It is preassembled, weighs 980 pounds as an oven, and still requires a separately planned support, counter, utilities and installation.
Recessed does not mean the finished counter is included
The maker describes a six-piece oven with dome, three-piece hearth, arch and decorative door, plus the anchor plate, insulating boards and blanket, chimney pipe, stainless cap, mortar accessory, peel, brush and handheld infrared thermometer. It says the selected oven does not include a decorative skirt and instructs buyers to plan the supporting counter and finish with an installer. There is no verified cut-out template or completed counter in this product’s published package block, so use the current installation drawings—not the appearance of the gallery image—to establish dimensions and service access.
At 980 pounds, the oven alone imposes a substantial structural design problem. The exact Hybrid countertop spec does not publish a minimum support capacity for the finished counter; therefore do not borrow the separate 625-pound minimum from Chicago Brick Oven’s wood-only CBO 750 Countertop. The support must be engineered for the actual load and installation details by the responsible professional, while the finished enclosure preserves clearances, noncombustible surfaces and service access. If you want the oven to arrive with a decorative skirt, the skirted Hybrid Countertop is a separate U.S. listing. If you do not want to design a recessed surround, the Hybrid-R stand edition is another package, though its published oven-with-stand weight is 1,051 pounds.
Choose the gas version before the installer connects it
The exact product page says the Hybrid-R combines wood firing with a two-burner gas arrangement: a rear ambient burner and an infrared burner under the hearth. Manufacturer input ratings are 39,000 BTU per burner on natural gas, or 35,000 BTU for ambient and 34,500 BTU for the infrared burner on propane. These are inputs, not verified cook results. The two switches are not left/right zones. A natural-gas hookup therefore does not promise independent halves of the hearth, and the wood mode still means a live fire and hands-on cooking.
The native variant list keeps finish, gas and installation altitude together. Copper Vein, Silver Vein and Solar Black each appear with factory natural-gas or propane burner packages and “Up To 3.99K” or “Over 4K” altitude labels. The manufacturer says gas type is set at the factory rather than converted in the field. Confirm utility, site elevation and exact SKU before ordering; do not assume a wood mode erases the gas-package identity. The exact model page illustrates two 12-inch pizzas on a 38-by-28-inch hearth, but labels layouts as examples rather than capacity guarantees. It does not establish a maximum pie diameter or three-10-inch simultaneous use.
Match the controls to the work you actually want
There is no listed powered stone, automatic turning, named pizza preset, saved setting, food probe, phone monitor or remote flame control. The included infrared thermometer is handheld. A cook using wood or gas must watch the food and move it by hand; if push-button turning, remote supervision or a tightly regulated countertop appliance matters most, a smaller electric oven is a more appropriate comparison. This installation is for a homeowner who values a permanent hearth and dual-fuel choice enough to accept a site-specific build and live-fire routine.
Read the residential manual as an outdoor restriction
The current CBO Hybrid-R residential manual limits this model to outdoor use. It gives 10-inch side and rear clearances and 18 inches above, requires a noncombustible supporting floor or counter, and says to leave the front and area above open for combustion and ventilation air. Those numbers describe different directions: they are not interchangeable clearances, a complete plan or an exemption from local building and gas codes. Have the full manual and installation drawings reviewed before the counter is fabricated. Use an installer qualified for the selected gas and follow the fuel-specific curing instructions before the first cook.
Where it fits in the CBO 750 family
This is the version to compare when an outdoor kitchen is specifically designed around a recessed oven and a flush or custom-finished opening. Choose the skirted CBO 750 Hybrid Countertop if you want the manufacturer’s decorative skirt instead. Choose the Hybrid-R stand package if a matching support is more useful than a custom recess; choose the wood-only countertop if gas is not needed. For every format, verify the exact factory gas and altitude variant. The shared 750 name does not make a residential Hybrid-R, wood-only 750, mobile cart, DIY kit or commercial Hybrid-C the same product.
Manufacturer references: CBO 750 Hybrid Countertop Built-In (Recessed); countertop specification sheet; current Hybrid-R manual.
Key details at a glance
| Fuel versions | Twelve exact variants combine three hood finishes with NG or LP and the manufacturer labels Up To 3.99K or Over 4K Feet. Confirm gas supply and site altitude before ordering. Wood operation does not change the factory burner SKU. |
|---|---|
| Maximum pizza on standard stationary floor | 12 in |
| 12-inch pizzas at once on standard floor | 2 |
| Published standard-oven weight | 980 lb |
| Temperature hub supplied with oven | No |
| Food probes supplied with oven | 0 |
| Motorized stone supplied in base package | No |
| Monitoring and controls | Package lists a handheld infrared thermometer, not a built-in display, food probe or phone monitor. |
| Optional rotating setup | No motorized rotator is listed for this stationary 750 hearth; turn food manually. |
| Stone care | Use the current Hybrid-R residential manual for the chosen gas/wood cure and operation. Follow the manufacturer’s staging and local-code installer instructions. |
| Cooking modes and limits | The two Hybrid-R switches serve the rear ambient burner and the under-hearth infrared burner; they are not left/right cooking zones. Wood firing is also described by the manufacturer. |
| Saved custom settings | 0 |
| Dedicated dough-proofing mode | No |
Use the exact model’s instructions for operating limits, supplied equipment and version differences.
Sources for this assessment
Find a setup for your pizza night.
Choose your fuel, pizza diameter and serving layout, then add turning and monitoring requirements.